By: Arnulfo Manriquez
Nestled in the picturesque landscapes of Baja California, Valle de Guadalupe is a haven for wine enthusiasts seeking a blend of rustic charm and world-class wines. My journey into this enchanting wine country began in August 2014, in a conversation with Lisette Islas on the day I met her. She introduced me to the existence of Valle de Guadalupe’s wines and culture, and my first visit, later in 2015, marked the beginning of my exploration of its vineyards.
One of the reasons I find myself drawn back to Valle de Guadalupe repeatedly is the opportunity it offers to engage with the essence of winemaking. From the moment you step into the vineyards, a sensory adventure begins—the earthy scent of wet dirt after rain or dew, the rustic ambiance, and the warm hospitality of the people creates an unforgettable experience. It’s a place where conversations flow freely with vineyard workers, owners, and winemakers, each sharing their passion, history, and the stories woven into every grape and bottle.
Among the many quests I’ve embarked upon in Valle de Guadalupe, one that stands out is my pursuit of the best Nebbiolo wines in the region. Nebbiolo, a grape native to Italy’s Piedmont region, has found a unique expression in Valle de Guadalupe’s terroir. Baja California’s Nebbiolo wine boasts a deep ruby red color and intense aromas of black plum, and spices like cinnamon and anise, with subtle hints of cigar box and wet earth.
Compared to Italian Nebbiolo, Baja’s version is darker, less tannic, and often carries a unique briny character. It offers a ripe, dark fruit flavor and a fuller body, reflecting the region’s climate differences. Some producers also cultivate the original Italian Nebbiolo, yielding impressive results that honor its heritage in this vibrant Mexican terroir.
I’ve traversed over 65 vineyards, sampling Nebbiolo from producers like Monte Xanic, Bodegas Magoni, Lechuza, Relieve, Vinos Cruz, Bodegas Henri Lurton, Roganto, Cava Maciel, Paoloni Nebbiolo, and others.
Here are some of my favorite Nebbiolo:
1. Casa Magoni’s Nebbiolo, crafted by winemaker Camillo Magoni, showcases the classic Italian style as well as Nebbiolo de Baja with a touch of Baja California’s terroir.
2. Relieve Vinícola’s Nebbiolo Gran Reserva, aged for 30 months, exemplifies the region’s commitment to excellence and depth of flavor.
3. Vinícola Torres Alegre’s 2020 Cru Garage Nebbiolo is among their best wines, showcasing award-winning quality and character. If you find a 2013, buy it and I’ll savor it with you.
4. Viña Emiliana’s Nebbiolo Reserva continues to be a favorite wine of mine along with their Cabernet and Syrah/Nebbiolo Blend. I’ve had numerous conversations with Miguel Avila and his wife Emiliana learning about Nebbiolo in the region.
What sets Valle de Guadalupe’s Nebbiolo apart is their adaptation to the local environment. The grapes have acclimated Valle de Guadalupe, resulting in a Nebbiolo de Baja that is distinct from its Italian counterpart.
Vineyards like Magoni, Paoloni, and Relieve have produced exceptional Nebbiolo that capture the essence of the region while honoring its Italian origins.
Nebbiolo will be found throughout Valle, whether you’re a Nebbiolo enthusiast or have never tasted one, you will not be disappointed as you explore.
Either way, Valle is a celebration of heritage, community, and the simple joys that make life truly fulfilling. Whether you’re a wine connoisseur, a foodie, a nature lover, or someone seeking a serene retreat, Valle de Guadalupe invites you to indulge in its treasures and create lasting memories amid its vine-covered hills and sun-kissed landscapes.
