The MICHELIN Stars are one of the most prestigious awards in the world of gastronomy, granted by the renowned MICHELIN Guide. They recognize restaurants that offer an exceptional culinary experience, evaluated under strict criteria of quality, culinary technique, harmony of flavors, chef’s personality and consistency. Receiving a MICHELIN Star not only elevates a restaurant’s status on a global level, but also highlights a commitment to excellence and innovation in cuisine.
The MICHELIN Guide has revealed its first selection for Mexico, highlighting 157 restaurants in various regions, including Baja California. In Baja California, four restaurants have received a MICHELIN Star:
- Animalón
- Conchas de Piedra
- Damiana
- Cocina de Autor Los Cabos
In addition, several Baja California establishments have been recommended or have received the Bib Gourmand distinction for their excellent value for money. Among those recommended are:
- Bruma Wine Garden
- Corazón D’Petra
- Deckman’s En El Mogor
- El Paisa
- Envero en el Valle
- Kous Kous
- Latitud 32
- Lunario
- Madre
- Malva
- Manzanilla
- Mision 19
- Olivea Farm to Table
- Ophelia
- Oryx
- Primitivo
- Restaurante Amores
- Restaurante Punta Morro
- Tacos El Franc
- Tacos Marco Antonio
- Tacos Mi Ranchito El Fenix
- Taqueria La Principal
In the Bib Gourmand category, the following are included:
- Carmelita Molino y Cocina
- Casa Marcelo
- Humo y Sal
- La Cocina de Doña Esthela
- La Concheria
- Merak
- Sabina
- Villa Torél
In addition, the MICHELIN Green Star, which recognizes commitment to sustainability, has been awarded to Conchas de Piedra and other establishments that stand out for their sustainable practices.
La Revista Binacional congratulates all the award winners in Baja California for their extraordinary contribution to the gastronomic scene and for putting Mexico’s name high on the world culinary map!
