FEATURING AN EXCEPTIONAL LINEUP OF CHEFS SHOWCASING THEIR
UNIQUE INTERPRETATIONS OF CAESAR’S SALAD GALA DINNER HOSTED BY MICHELIN-AWARDED CHEF JAVIER PLASCENCIA
Thursday May 6th San Diego, CA- The Caesar Salad Festival Tijuana 2024 will take place on July 30 in the heart of Tijuana. This event aims to celebrate the iconic Tijuana dish on its 100th anniversary.
The upcoming festival promises an unforgettable culinary adventure, as local, national, and internationally acclaimed chefs converge to showcase their unique interpretations of the beloved Caesar salad. From traditional renditions to innovative twists, attendees can expect a tantalizing array of flavors and techniques.
Complementing the gastronomic feast, a selection of prestigious wineries will be on hand, offering expertly crafted wines to enhance the dining experience. With each bite and sip, guests will embark on a journey of taste, exploring the rich diversity of culinary artistry and indulging in the finest flavors from both land and vine.
As part of this celebration, a gala dinner will be held on Friday July 5th where attendees will enjoy an 8-course meal featuring period dishes and mixology, prepared by talented international, national, and local chefs. Prior to the dinner, a welcome cocktail will be served, and the Gaslamp Quarter Jazz Orchestra will enliven the evening.
Part of the proceeds from the festival will be donated to Tijuana Sin Hambre, a foundation dedicated to combating hunger and food insecurity in the region. By attending the Caesar Salad Festival Tijuana 2024, attendees will be supporting this important cause and helping to provide food and resources to those in need.
The festival is designed to welcome a diverse audience, as it will be 100% familyoriented. A large turnout of local, national, and U.S. visitors is expected, creating a celebration atmosphere for all ages.
For more information please visit tijuanacaesars.com
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