If there’s one thing all Mexicans agree on, it’s that tacos are a national gem. It doesn’t matter if it’s in the morning, afternoon or early morning after the party, there’s always a good time for tacos. And although there are thousands of taquerias in Mexico, there are some that have gained fame for their unparalleled flavor. Here’s a list of the best taquerias in Mexico that, if you haven’t tried them yet, you definitely have to add to your list.
El Vilsito (CDMX)
If you’ve ever wondered where to find the best tacos al pastor, El Vilsito is one of the most repeated answers. Their trompo de pastor is spectacular, with juicy meat, well seasoned and with the perfect touch of pineapple.
Los Cocuyos (CDMX)
Located in the Historic Center, this taqueria is a legend. Small, without tables and always with a line, but with tacos so good that they are worth the wait. Their campechanos and suadero tacos are of another level, perfect for a night stop in the city.
Taquería Orinoco (CDMX, Monterrey, Guadalajara)
Originally from Monterrey, this taqueria has conquered several cities with its unique style and combination of northern flavors. Their trompo, chicharrón and beef tacos are a delight, and let’s not forget their salsas and fries that elevate the experience.
Tacos De Birria El Compita (Tijuana)
Tijuana is famous for its birria tacos, and El Compita is one of the greats. The birria is slow-cooked in its own juices, making the meat juicy and full of flavor. Accompany it with onion, cilantro, lime and a good hot consommé, and you’ll have a spectacular birria taco.
El Califa (CDMX)
If you like your steak tacos well served and with quality tortillas, El Califa is a great option. Their crust taco, with golden cheese, is a real spectacle. A little more expensive than other taquerias, but with a quality that is worth it.
Taqueria El Franc (Tijuana)
Yes, another one from Tijuana, but in this city the tacos are on another level. El Franc is famous for its carne asada and adobadas, prepared with mastery and always with fresh ingredients. If you go to Tijuana, this taqueria is a must.
El Fenix (Ensenada)
If you visit Ensenada, you can’t miss Tacos El Fenix, an iconic street stand with decades of tradition. Known for its delicious fish and shrimp tacos, you can choose them battered or uncoated, always fresh and full of flavor. The line is almost inevitable, but every bite is worth the wait. A true classic that represents the best of Baja California seafood.
Tacos Villa de Santiago (Monterrey)
From a small stand to 12 branches in Nuevo León, Tacos Villa de Santiago has conquered morning taco lovers with its unmistakable flavor. Their success is no coincidence: each taco is prepared with the same passion, quality and hygiene that have distinguished them since day one. Originally from the Pueblo Mágico de Santiago, these tacos have become an authentic tradition that represents the best of the region’s flavor. If you are looking for a breakfast full of tradition and flavor, this is the place.
Tacos Árabes Bagdad (Puebla)
Founded in 1933 by Zacarías Galeana Antar, Bagdad is recognized as the birthplace of the Arabian taco in Puebla. This iconic establishment fuses Middle Eastern flavors with Mexican tradition, offering pork tacos grilled on a spinning top, served on Arabic bread or flour tortilla. A must for lovers of Puebla’s gastronomy.
Tacos Salseados (Tijuana)
Tacos Salseados stand out in Tijuana’s culinary scene for their distinctive preparation, where each taco is topped with a combination of sauces that enhance its flavors. Their proposal is based on fresh and balanced ingredients, with a careful selection of guacamole and sauces that vary in intensity and nuances. The meat, with a soft and well-cooked texture, is served with guacamole and two types of sauces, whose identity is discovered in every bite. One of them usually has hints of chipotle, while the other offers a more subtle and difficult to define flavor profile, providing a unique sensory experience.
Mexico is full of incredible taquerias, each with its own style and specialty. The best thing about tacos is that there is always a new taqueria to discover and a new flavor to try. So, which one of these are you going to visit first?
