To give diners the security that they are visiting restaurants accredited in the correct handling of food, the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Tijuana, in collaboration with the head of the State Commission for Risk Prevention Sanitarios (Coepris), Erwin Areizaga Uribe, gave recognition to the establishments that managed to be certified in the Tijuana Self-regulation…
This 2022 was a year of greatest recovery for the Tijuana gastronomic sector, after experiencing two years of pandemic in which 10% of the restaurants closed, where one of the biggest challenges lies in correcting the human resource deficit.…
To give diners the security that they are visiting restaurants accredited in the correct handling of food, the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Tijuana, in collaboration with the head of the State Commission for Risk Prevention Sanitarios (Coepris), Erwin Areizaga Uribe, gave recognition to the…
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This 2022 was a year of greatest recovery for the Tijuana gastronomic sector, after experiencing two years of pandemic in which 10% of the restaurants closed, where one of the biggest challenges lies in correcting the human resource deficit.…
Read More
