To give diners the security that they are visiting restaurants accredited in the correct handling of food, the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Tijuana, in collaboration with the head of the State Commission for Risk Prevention Sanitarios (Coepris), Erwin Areizaga Uribe, gave recognition to the establishments that managed to be certified in the Tijuana Self-regulation…
To give diners the security that they are visiting restaurants accredited in the correct handling of food, the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Tijuana, in collaboration with the head of the State Commission for Risk Prevention Sanitarios (Coepris), Erwin Areizaga Uribe, gave recognition to the…
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