When it comes to our health, what we eat matters...a lot. While there is no single food that causes cancer on its own, several studies have pointed to certain products as potentially carcinogenic when consumed frequently or in excess.
As a cardiologist in Chula Vista specializing in obesity and heart disease prevention, I am deeply committed to providing an evidence-based approach to healthcare in our local community. Recent studies have shed light on the increasing prevalence of type II diabetes (T2D) globally and notably among the Hispanic community in the United States.