In the heart of Valle de Guadalupe, you can find a concept where gastronomic excellence, quality service and a dining room that invites you to get in touch with nature come together.
Delicious gastronomic options, created by Mexican chef Antonio de Livier, who, together with the group La Corriente, brings to the heart of Rosarito, Baja California, a pleasant establishment to enjoy succulent breakfasts and meals.
This country dining room offers a select menu of options, dishes that fuse European techniques of French and Italian cuisine and Asian inspirations, paying tribute to its Mexican roots.